A wine and culinary walk at the discovery of the territory, sampling the best typical produce of South Tyrol.
In collaboration with star chef CHRIS OBERHAMMER
Talent alone is not enough, it must be refined.
This is why, I immediately understood that at the basis of improvement there must be continuous and consistent comparison with other colleagues and cultures.
My travels and work experiences in Italy and abroad have always been opportunities for continuous and consistent betterment.
Learning and putting oneself under scrutiny, with the aim of coming up with new things, improve and surprise.
This is more or less my life philosophy, which always reflects in my professional development.
I have been told that I must tell you something tangible, but without boring you. Below you will find what I consider the fundamental steps of my career.
Let me say it again: please don't get bored, it's not my intention!
* Start from Green Village - Grand Hotel Park
* Arrival at Dobbiaco Lake, and final break at Restaurant Tilia in Grand Hotel Park.
